Category: News
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Get to Know DelVal’s Head Baker Sherman and Executive Chef Nate
Sherman Price, DelVal’s head baker, shares his passion for baking, particularly his favorite dessert, pineapple upside down cake, reflecting his connection with the students. Chef Nate, the executive chef, engages students in menu planning and offers cooking classes, emphasizing the importance of feedback and relationships in creating a positive dining experience.
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‘It doesn’t matter what you’re doing; when the cows are out, it’s go time.’
In the early morning, Rebecca Worthington discovers her family’s cows have escaped. After a frantic search involving family and local authorities, the cows are sighted and collectively herded back home. Despite the chaos and the missed class, Rebecca reflects on their importance to her family and the supportive community surrounding them.
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Transforming Libraries: Peter Kupersmith’s Journey Through Digital Change
By Jessica Gelgand / Full360 Reporter For 29 years, Peter Kupersmith has been the steady hand guiding Delaware Valley University’s library, in a time marked by shifts in information access and a dedication to student success. From card catalogs to the digital age, Kupersmith has navigated these changes while preserving the library’s personalized, “mom and…
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DelVal student Meets Baltimore’s “Running Man” Keith Bossier Who Shares Journey of Resilience and Health
By Jordan Strickland / Full360 Reporter I spotted him while driving down North Avenue in my home city of Baltimore — a narrow figure breathing very heavy and drenched in sweat as he was near his end of his daily 20-mile run. It wasn’t the first time I’d seen him. As a kid, my father…

