Author: campanada3151
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Celebration Of Tradition: An A-Day Retrospective
Dante Campana, a junior at Delaware Valley University, describes his enjoyable experience at the annual A-Day celebration. He explores various attractions, including tents with crafts and foods, blacksmithing demonstrations, lively pig and goat races, and a livestock show. The event fosters community spirit and commemorates DelVal’s agricultural legacy, leaving him eager to return.
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DelVal’s Green and Gold Dairy Sale Celebrates its 25th Anniversary
The 25th anniversary of Delaware Valley University’s Green and Gold Dairy Sale featured a record sale price of $11,700 for a heifer. Organized by the student-led Dairy Society, the event attracted many bidders. Students invested significant effort preparing the cattle and managing the auction, benefiting the society’s programs.
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DelVal Unveils New True Balance Station, Providing an Inclusive Dining Experience
DelVal recently started its True Balance dining station at Levin Dining Hall, dedicated to accommodating students with food allergies. The initiative aims to provide safe, healthy meal options and addresses previous concerns about allergen management while ensuring enjoyable meals for all.
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DelVal’s C&O Exposition Sparks Student Involvement
The 2026 Club and Organization Exposition at Delaware Valley University invited students to engage with over 60 student-run clubs, fostering relationships and shared interests. The event highlighted diverse clubs, allowing leaders and participants to connect and establish community goals.